Chinese Food
All Recipes
Pumpkin cake with red bean sauce
Dousha pumpkin pie is the most frequent one in my breakfast. My family like pumpkin. They like the taste of soft, waxy and glutinous. Sometimes it's fried. It's Crispy on the outside. It's sweet and waxy inside. This time, we'll steam it.
Fried eel
It's boring to have a holiday. Find something.
Butterfly fish with scallion oil
A dish of sudden imagination ～
Yiren red bean black bean soup
It has the functions of strengthening the spleen and kidney, removing dampness and swelling, and promoting urination. It is suitable for rainy season in summer, especially in the rainy season in South China.
Pan fried dumplings, carrot and pork filling
Delicious but dumplings
Slimming and detoxification - fruit enzyme
The mixed fruit enzyme has DIY fruit enzyme. Three months later, it can change fruit enzyme effect, expel toxin and clear body, reduce blood pressure and fat, remove spots and whiten skin, lose weight and beautify body, adjust intestines and sto... ...
Eight treasure congee with zongzi
Has anyone encountered the following situations? 1. I don't want to eat more dumplings; 2. They are not delicious. It's a pity to throw them away; 3. They are not well preserved. The water loss of rice has hardened; 4. I want to eat porridge but... ...
Glutinous rice version [coconut and bean paste roll]
Making glutinous rice dumplings. Leaving a bowl of rice, it's changing. Making a coconut and bean paste roll with glutinous rice version. I don't know if there's such a recipe. Anyway, I've made it. I've also eaten it. That taste. Lever drop. Pretty good.
Exotic Korean food that can't stop at a summer table
Kimchi is the essence and soul of Korean and Japanese cuisine. Everyone has eaten Korean kimchi. Have you ever eaten Korean kimchi? I believe that you are rarely exposed to delicious food about North Korea. In fact, there is not much difference ... ...
Mapo Tofu
One of my most successful Mapo Tofu slices into suitable blocks. Let go of the water, add salt and boil for about two minutes, then drain for standby. Heat the oil and put it into Shanjiao and dried red pepper (I fried the oil and spicy the Shan... ...
Wild red beef liver fungus with dried pepper
The summer rainy season is coming. Happy are the friends in Yunnan. The season for eating all kinds of wild bacteria. Today, I'd like to share with you this dish. It's the method of scallion fungus. This method can effectively remove the toxin o... ...
Watermelon cookies in summer
Summer = watermelon + air conditioning + sleep + computer + WiFi + iced beer + cold drink + friends who can shout out in hot days + a person who loves you. are you equipped with these heatstroke prevention equipment? If you're tired of eating wa... ...
Crystal shrimp dumplings
The first attempt. It's not a success. Although it's delicious, it's too thick compared with the bought one.
Chinese wolfberry tea with red dates and longan
Jujube, longan and wolfberry are all good products for nourishing blood and Qi. The tea of jujube, longan and wolfberry is not only for beautifying the face, but also for nourishing blood and Qi. It can protect the liver and enhance the hemopoie... ...
Dim sum ~ Crystal bean paste bag
The stuffing inside is red bean paste. The red dates are crushed and mixed with glutinous rice flour. Divide it into 10 grams. If you don't like it, you can also change it into the filling you like.
Stir Fried String beans
Sometimes my boyfriend comes back later when he has something outside. He often asks me to eat first. Don't wait for him. I made beans two days ago. I wanted to leave half of each dish for him. But I think my fried beans are delicious. Can't hel... ...
Stir fried chicken gizzards to teach you the secret of crispy chicken gizzards without soup
I love chicken gizzards, but I don't like marinated chicken gizzards that are not warm or hot. In this small northern city, it's hard to find authentic Sichuan and Chongqing stir fry. No way. Pressure is the driving force. The hot chicken gizzar... ...
